Saturday, May 12, 2012

Study: Eating Omega-3s May Help Reduce Alzheimer’s Risk










Eating a diet high in omega-3 fatty acids — from fish, soy or nuts, for example — may help stave off Alzheimer’s disease, the authors of a new study suggest.

Read more: http://healthland.time.com/2012/05/03/eating-omega-3s-may-help-reduce-alzheimers-risk/#ixzz1uh4TafCY

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