Green Food Choice May Not Be So Green

This article discusses the issue of greenhouse gases in agriculture, and it blames the production of the gases on cultivating soil. It says even if we try to find a greener alternative to farming, the benefit will be too small to matter. We should instead work to find food sustainability. There seems to be a little bias in the way people are making the "wrong choice" to become vegan or vegetarian because it isn't enough to significantly change greenhouse gas emissions. There are reasons and solutions for the issue presented in the article. I find the information credible however, it was a short article so I'm not sure if all the data is presented.

http://www.sciencedaily.com/releases/2010/04/100401101521.htm